Tel:+49-4631-6141-0

Restaurant Felix

Restaurant Felix

Cozy
Ambience
DISCOVER OUR CULINARY DIVERSITY

Where fine cuisine finds its home, perfect taste is the result of passion. We are proud of the recommendation of our restaurant Felix in this year’s edition of the MICHELIN Guide Germany 2022.

Experience the cozy atmosphere of our gourmet restaurant in Scandinavian style with friendly service, wonderful food and a great atmosphere. Whether as a couple or with the whole family, we are prepared to fulfill your wishes!

Our
Menus

Pleasure and quality, a healthy diet and joie de vivre – that is what characterizes our kitchen. We love Schleswig-Holstein‘s food culture and attach great importance to the regionality of our products. A long-standing and trusting partnership with our local suppliers is an essential basis of our work.

André Schneider

head chef

Aperitif

Berkshire Botanical  10,50
rhubarb & rasberry gin, wild berry-spriz
Holunderoll 10,50
elderberry syrup, Aperol, soda water, lemon juice spritz
Cucumber chill out 8,50
lemonade, lime, mint, cucumber syrup, Sprite

Digestif

Ron Boucal  6,50
Venezuelan premium rum

Wine

A selection of our open wines can be found on the drinks menu.

Felix classics

Tatar from Pomeranian beef fillet 24/39
tartar sauce, baby leaf salad
Fillet of zander 32
chives, baby asparagus and chanterelle risotto
Wiener schnitzel from Holsein veal 28
mustard and cucumber salad, fried potatoes
Lupine slices 25
tomato rocket, carrot green pesto, grilled king oyster mushrooms

From the lava stone grill

Husumer rump steak medium 220 g 35
Tuna medium rare 33
Fillet of lamb 33
Husumer Dry Aged Rib Eye 200 g 42

All lava stone dishes were served with Felix herb butter and optional potato gratin or roasted Jerusalem artichoke, mixed salad with yoghurt dressing or a mediterranean pesto skewer.

Create your own menu

3-course menu 73
4-course menu 84
5-course menu 99

If you order a menu consisting of at least two courses, you will receive an amuse bouche as a gift from the house!

Menu suggestion 1

Caramelized beef tenderloin 25 / 38
wild mushrooms, chorizo mayonnaise, sourdough chips
Label Rouge salmon 24 / 39
wasabi, marinated radish, green whey
Fried blood sausage 22 / 33
goose liver, spicy apple, creamy sauerkraut
Back and cheeks of veal 38
truffle jus, all kinds of carrots, potato cigar
Round of nougat 15
berries, iced orange jelly

Menu suggestion 2

Char fillet 24 / 38
sesame, dill, wild herbs, macadamia nut
Monkfish 25 / 42
braised eggplant, basil, paprika puree
Deer medallion 26 / 43
mole jus, chanterelles, truffle risotto balls
Breast of Barbary duck 38
white port wine sauce, variation of corn
Curd noodles 15
plum roaster, tonka bean ice cream

Cheese

Variation of Backensholz cheese 15
fruit bread and figs

Backensholz cheese, Flensburger Fleischkontor (Husum beef and milk production from Gut Holstein), Jessen Oxbüll poultry and eggs, Muhs country slaughterhouse, honey from Lewandowski Handewitt, Svensteen Munkbrarup organic farm (potatoes).

Opening hours

Breakfast
Monday to Friday: 07.00 – 10.30
Saturday to Sunday: 07.00 – 11.00

Restaurant
Lunch: 12.00 – 14.00
Coffee & Cake: 14.00 – 17.00
Dinner: 17.30 – 23.00

Table reservation

Telephone Restaurant: 0049 (0)4631 61 41 500

The art
of cooking
EXPERIENCE FINE DINING IN SCANDINAVIAN STYLE

Open almost around the clock, the Felix restaurant by the Flensburg Fjord offers suitable meals for any time of day. Our distinguished menu card ensures you a unique dining experience with exciting dishes prepared with local and regional ingredients. We take pride in the art of cooking, from preparation and planning to producing healthy and well-balanced meals. Enjoy your visit to our restaurant in Glücksburg and let yourself be swept away by our culinary diversity!